🥗 Bread, wholemeal, toasted

Nutritional information – minerals, macronutrients, and vitamins.

Bread, wholemeal, toasted

💪 Key Benefits

Bread, wholemeal, toasted is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 255 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)470Potassium (mg)296
Calcium (mg)124Magnesium (mg)77
Phosphorus (mg)237Iron (mg)3
Zinc (mg)2Manganese (mg)2
Copper (mg)0Chloride (mg)770

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)255Protein (g)11
Total Nitrogen (g)2Carbohydrate (g)49
Fat (g)3Fibre (g)8
Starch (g)46Cholesterol (mg)0
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)1Sucrose (g)0
Maltose (g)3Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)7Folate (μg)46
← Back to Foods 🏠 Back to Categories