🥗 Bread, wholemeal, average

Nutritional information – minerals, macronutrients, and vitamins.

Bread, wholemeal, average

💪 Key Benefits

Bread, wholemeal, average is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 217 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)400Potassium (mg)253
Calcium (mg)106Magnesium (mg)66
Phosphorus (mg)202Iron (mg)2
Zinc (mg)2Manganese (mg)2
Copper (mg)0Chloride (mg)660

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)217Protein (g)9
Total Nitrogen (g)2Carbohydrate (g)42
Fat (g)3Fibre (g)7
Starch (g)39Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)1
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)2Thiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)6Folate (μg)40
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