🥗 Bread, wheatgerm

Nutritional information – minerals, macronutrients, and vitamins.

Bread, wheatgerm

💪 Key Benefits

Bread, wheatgerm is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 220 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)390Potassium (mg)269
Calcium (mg)212Magnesium (mg)64
Phosphorus (mg)219Iron (mg)3
Zinc (mg)2Manganese (mg)2
Copper (mg)0Chloride (mg)560

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)220Protein (g)11
Total Nitrogen (g)2Carbohydrate (g)40
Fat (g)3Fibre (g)6
Starch (g)36Cholesterol (mg)0
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)1Sucrose (g)0
Maltose (g)3Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)38
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