🥗 Bread, seeded

Nutritional information – minerals, macronutrients, and vitamins.

Bread, seeded

💪 Key Benefits

Bread, seeded is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 270 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)360Potassium (mg)226
Calcium (mg)150Magnesium (mg)80
Phosphorus (mg)180Iron (mg)2
Zinc (mg)2Manganese (mg)1
Copper (mg)0Chloride (mg)554

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)270Protein (g)10
Total Nitrogen (g)2Carbohydrate (g)44
Fat (g)7Fibre (g)6
Starch (g)40Cholesterol (mg)0
Saturated FA (g)1Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)0
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