🥗 Beef, braising steak, slow cooked, lean

Nutritional information – minerals, macronutrients, and vitamins.

Beef, braising steak, slow cooked, lean

💪 Key Benefits

Beef, braising steak, slow cooked, lean is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 197 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)53Potassium (mg)260
Calcium (mg)7Magnesium (mg)20
Phosphorus (mg)200Iron (mg)3
Zinc (mg)9Manganese (mg)0
Copper (mg)0Chloride (mg)31

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)197Protein (g)31
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)8Fibre (g)N/A
Starch (g)0Cholesterol (mg)90
Saturated FA (g)3Monounsaturated FA (g)3
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)8
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)49
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