🥗 Beef, braising steak, braised, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Beef, braising steak, braised, lean and fat

💪 Key Benefits

Beef, braising steak, braised, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 246 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)60Potassium (mg)330
Calcium (mg)8Magnesium (mg)22
Phosphorus (mg)210Iron (mg)3
Zinc (mg)9Manganese (mg)0
Copper (mg)0Chloride (mg)61

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)246Protein (g)33
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)13Fibre (g)0
Starch (g)0Cholesterol (mg)100
Saturated FA (g)5Monounsaturated FA (g)5
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)7
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)52
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