🥗 Bacon, fat only, average, cooked

Nutritional information – minerals, macronutrients, and vitamins.

Bacon, fat only, average, cooked

💪 Key Benefits

Bacon, fat only, average, cooked is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 692 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)740Potassium (mg)130
Calcium (mg)7Magnesium (mg)10
Phosphorus (mg)90Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)1136

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)692Protein (g)9
Total Nitrogen (g)1Carbohydrate (g)0
Fat (g)73Fibre (g)0
Starch (g)0Cholesterol (mg)270
Saturated FA (g)29Monounsaturated FA (g)33
Polyunsaturated FA (g)8

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)0Thiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)0
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