๐Ÿ  Food Categories / Fresh creams (pasteurised)

๐Ÿฅ— Fresh creams (pasteurised) Group

Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

๐Ÿ“‹ About this category

Fresh creams (pasteurised) provides a variety of nutrients essential for health. Below are some common foods in this group:

Cream, dairy, extra thick (24% fat) ยท Cream, fresh, clotted ยท Cream, fresh, double, including Jersey cream ยท Cream, fresh, single ยท Cream, fresh, whipping ยท Cream, half, fresh ยท Creme fraiche, full fat ยท Creme fraiche, half fat
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