FOODS THAT HARM

Red meat, butter, and other foods with saturated fats egg yolksProcessed foods that contain trans fatsRefined carbohydrates, such as sugar and white flour

FOODS THAT HEAL

SalmonSardinesTroutAnchoviesCitrus fruitsKiwiPumpkinPeppersSweet potatoesCabbageCollard greensRhubarbSpinachChia seedsWalnutsPineappleBeansSoy products Inflammation in one or more joints is known as arthritis
There are two main types—osteoarthritis and rheumatoid arthritis
Medications for the two types of arthritis are different but diet and lifestyle treatments are similar
Osteoarthritis causes your joints to gradually lose their cartilage—the smooth, gel-like, shock-absorbing material that prevents adjacent bones from touching
Most commonly affected are the fingers, knees, hips, neck, and spine
(Carpal tunnel syndrome, a common condition of median nerve connecting the wrist and fingers to the forearm, may be caused by osteoarthritis, as well as by repetitive motions such as typing
) As cartilage loss continues, the friction of bone rubbing against bone can cause pain and joint instability
It’s a degenerative disease, meaning that symptoms will continue to get worse over time
Osteoarthritis may be the result of decades of joint wear and tear, though genetic factors, excess weight, and impairments in the body’s ability to repair cartilage may also play a role
Some cases are linked to a specific cause, such as a previous injury to a joint; the overuse of a joint occupationally or athletically; or a congenital defect in joint structure
Rheumatoid arthritis (RA) develops when an overactive immune system attacks connective tissue in the joints and other organs, causing inflammation and pain
The cause is believed to be the result of both genetic and environmental factors
Symptoms vary, but can range from stiffness, inflammation, tenderness and warmth around the joints to severe pain, decreased range of motion, deformed joints, fever, fatigue and weight loss
Rheumatoid arthritis may be diagnosed through blood tests or x-rays
There is no cure for RA, but medications, therapies and surgery can help with pain management, minimize joint damage, and slow the progression of the disease

NUTRITION CONNECTION

There are certain nutrients that may help reduce inflammation in the joints and pain
Here’s your guide to easing osteoarthritis with diet: Pump up antioxidants
Eating more foods that are rich in antioxidant powerhouses like vitamins C, E, and beta-carotene can benefit people with arthritis by helping to manufacture collagen, reduce inflammation, and slow the progression of this debilitating disease
The best food sources of these vitamins include citrus fruits, berries, kiwi, melons, pumpkin, broccoli, peppers, potatoes, sweet potatoes, and cabbage

QUICK TIP:

Eat a fish a day The human body uses omega-3 fatty acids to manufacture prostaglandins, chemicals that play a role in many processes, including inflammation and other functions of the immune system
Several studies have found that a diet that includes fish oil equivalent to the amount in an 8 oz (227 g) daily serving of fish may help relieve the painful symptoms of arthritis
Add vitamin D and calcium
Additionally, vitamin D and calcium may reduce your risk of arthritis and fortify weight-bearing joints that have deteriorated as a result of the disease
To get more vitamin D and calcium, incorporate salmon, mackerel, herring, sardines, dairy, egg yolks, collard greens, rhubarb, and spinach into your diet
Look for omega-3s
Research suggests that omega-3 fatty acids can help reduce inflammation and minimize pain and swelling
Enjoy fish like sardines, anchovies, and trout, as well as flaxseed, chia seed, and walnuts
Fresh or powdered ginger adds a pleasant bite to many foods
Incorporate more bromelain in your diet
The bromelain enzyme in pineapple may also help cut down on swelling, so go for fresh, frozen, or canned pineapple without added sugar
Find phytoestrogens
Phytoestrogens may lower the risk of osteoarthritis and stave off the negative influence of estrogen on osteoarthritis-affected joints
The two major classes of phytoestrogens are isoflavones and lignans
Food sources include beans and soy
Steer clear of saturated fats, omega-6 fats, trans fats, and refined carbs
Saturated and omega- 6 fats found in red meat and egg yolks, as well as trans fats found in processed foods, may exacerbate inflammation
Together with refined carbs such as sugar and white flour, they also lead to excess weight, which puts more pressure on your joints