| Item |
Image |
Sentence |
dish-rack |  | | dish-towel |  | |
dish |  | | olio a dish of many ingredients; hodgepodge; medley or potpourri; miscell |
| olio a dish of many ingredients; hodgepodge; medley or potpourri; miscellany: |
| We?d just had a very good dish of eggs in sauce when she came in and Dr Reilly said ?Nurse this i |
| He was showing her a big dish with bulls? horns on it |
|
dishwasher |  | | A connected dishwasher notifies user when dishes are done |
| If you are using a dishwasher check that the dishes you are putting in are designated ?dishwasher |
| They take up too much space in the dishwasher and require a special less energy-efficient wash cyc |
| Never wash gold-rimmed porcelain in the dishwasher or with baking soda or other harsh products that |
|
dough |  | | knead work dough or clay into a mass; massage |
| Remove dough stuck to a rolling pin by sprinkling a little salt on it rubbing it off then washing |
| NoteDon?t overwork or overcook the dough or it will become tough and brittle; when cool store in |
| 4 Gradually add 3/4 cup 175 ml milk stirring until a loose dough forms |
|
Dutch-oven |  | |
dish-rack | | |
dish-towel | | |
dish | | | olio a dish of many ingredients; hodgepodge; medley or potpourri; miscell |
| olio a dish of many ingredients; hodgepodge; medley or potpourri; miscellany: |
| We?d just had a very good dish of eggs in sauce when she came in and Dr Reilly said ?Nurse this i |
| He was showing her a big dish with bulls? horns on it |
|
dishwasher | | | A connected dishwasher notifies user when dishes are done |
| If you are using a dishwasher check that the dishes you are putting in are designated ?dishwasher |
| They take up too much space in the dishwasher and require a special less energy-efficient wash cyc |
| Never wash gold-rimmed porcelain in the dishwasher or with baking soda or other harsh products that |
|
dough | | | knead work dough or clay into a mass; massage |
| Remove dough stuck to a rolling pin by sprinkling a little salt on it rubbing it off then washing |
| NoteDon?t overwork or overcook the dough or it will become tough and brittle; when cool store in |
| 4 Gradually add 3/4 cup 175 ml milk stirring until a loose dough forms |
|
Dutch-oven | | |