Yogurt, whole milk, fruit - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Yogurt, whole milk, fruit

Nutritional information – minerals, macronutrients, and vitamins.

Yogurt, whole milk, fruit

💪 Key Benefits

Yogurt, whole milk, fruit is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 109 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)58Potassium (mg)170
Calcium (mg)122Magnesium (mg)13
Phosphorus (mg)96Iron (mg)0
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)179

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)109Protein (g)4
Total Nitrogen (g)1Carbohydrate (g)18
Fat (g)3Fibre (g)0
Starch (g)1Cholesterol (mg)3
Saturated FA (g)2Monounsaturated FA (g)1
Polyunsaturated FA (g)0

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)3Galactose (g)1
Fructose (g)2Sucrose (g)6
Maltose (g)0Lactose (g)4

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)36Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)1
Biotin (μg)1Folate (μg)10
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse