Tortilla chips fried in sunflower oil - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Tortilla chips fried in sunflower oil

Nutritional information – minerals, macronutrients, and vitamins.

Tortilla chips fried in sunflower oil

💪 Key Benefits

Tortilla chips fried in sunflower oil is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 504 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)636Potassium (mg)285
Calcium (mg)103Magnesium (mg)78
Phosphorus (mg)234Iron (mg)2
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)900

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)504Protein (g)7
Total Nitrogen (g)1Carbohydrate (g)61
Fat (g)27Fibre (g)6
Starch (g)58Cholesterol (mg)0
Saturated FA (g)3Monounsaturated FA (g)20
Polyunsaturated FA (g)3

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)1
Maltose (g)0Lactose (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)208
Vitamin D (μg)0Vitamin E (mg)7
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)1Folate (μg)10
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse