Tongue, sheep, meat only, stewed - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Tongue, sheep, meat only, stewed

Nutritional information – minerals, macronutrients, and vitamins.

Tongue, sheep, meat only, stewed

💪 Key Benefits

Tongue, sheep, meat only, stewed is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 289 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)80Potassium (mg)110
Calcium (mg)11Magnesium (mg)13
Phosphorus (mg)200Iron (mg)3
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)80

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)289Protein (g)18
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)24Fibre (g)N/A
Starch (g)0Cholesterol (mg)270
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)6
Biotin (μg)2Folate (μg)4
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse