🥗 Sauces, Indian cook in, other

Nutritional information – minerals, macronutrients, and vitamins.

Sauces, Indian cook in, other

💪 Key Benefits

Sauces, Indian cook in, other is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 67 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)300Potassium (mg)236
Calcium (mg)33Magnesium (mg)18
Phosphorus (mg)32Iron (mg)1
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)520

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)67Protein (g)1
Total Nitrogen (g)0Carbohydrate (g)9
Fat (g)3Fibre (g)3
Starch (g)3Cholesterol (mg)0
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)2Galactose (g)0
Fructose (g)2Sucrose (g)2
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)384
Vitamin D (μg)0Vitamin E (mg)2
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)3
Biotin (μg)3Folate (μg)11
← Back to Foods 🏠 Back to Categories