🥗 Sauce, Chinese cook in, sweet & sour

Nutritional information – minerals, macronutrients, and vitamins.

Sauce, Chinese cook in, sweet & sour

💪 Key Benefits

Sauce, Chinese cook in, sweet & sour is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 94 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)250Potassium (mg)93
Calcium (mg)11Magnesium (mg)6
Phosphorus (mg)11Iron (mg)0
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)410

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)94Protein (g)1
Total Nitrogen (g)0Carbohydrate (g)22
Fat (g)1Fibre (g)1
Starch (g)3Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)5Galactose (g)0
Fructose (g)5Sucrose (g)10
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)584
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)1
Biotin (μg)2Folate (μg)3
← Back to Foods 🏠 Back to Categories