Pork, spare rib chops, braised, lean and fat - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Pork, spare rib chops, braised, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Pork, spare rib chops, braised, lean and fat

💪 Key Benefits

Pork, spare rib chops, braised, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 247 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)59Potassium (mg)290
Calcium (mg)29Magnesium (mg)22
Phosphorus (mg)200Iron (mg)1
Zinc (mg)4Manganese (mg)0
Copper (mg)0Chloride (mg)55

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)247Protein (g)28
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)15Fibre (g)N/A
Starch (g)0Cholesterol (mg)97
Saturated FA (g)6Monounsaturated FA (g)6
Polyunsaturated FA (g)3

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)1
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)6Folate (μg)1
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse