Pork, hand, shoulder joint, pressure cooked, lean and fat - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Pork, hand, shoulder joint, pressure cooked, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Pork, hand, shoulder joint, pressure cooked, lean and fat

💪 Key Benefits

Pork, hand, shoulder joint, pressure cooked, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 269 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)64Potassium (mg)290
Calcium (mg)11Magnesium (mg)20
Phosphorus (mg)190Iron (mg)1
Zinc (mg)3Manganese (mg)0
Copper (mg)0Chloride (mg)63

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)269Protein (g)25
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)19Fibre (g)N/A
Starch (g)0Cholesterol (mg)96
Saturated FA (g)7Monounsaturated FA (g)8
Polyunsaturated FA (g)3

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)1
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)6Folate (μg)2
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse