Pollock, Alaskan, flesh only, baked - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Pollock, Alaskan, flesh only, baked

Nutritional information – minerals, macronutrients, and vitamins.

Pollock, Alaskan, flesh only, baked

💪 Key Benefits

Pollock, Alaskan, flesh only, baked is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 124 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)117Potassium (mg)371
Calcium (mg)21Magnesium (mg)51
Phosphorus (mg)207Iron (mg)0
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)172

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)124Protein (g)28
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)1Fibre (g)0
Starch (g)0Cholesterol (mg)85
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)7
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse