Pastry, choux, cooked, homemade - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Pastry, choux, cooked, homemade

Nutritional information – minerals, macronutrients, and vitamins.

Pastry, choux, cooked, homemade

💪 Key Benefits

Pastry, choux, cooked, homemade is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 313 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)204Potassium (mg)126
Calcium (mg)57Magnesium (mg)14
Phosphorus (mg)114Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)330

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)313Protein (g)8
Total Nitrogen (g)1Carbohydrate (g)31
Fat (g)18Fibre (g)2
Starch (g)31Cholesterol (mg)137
Saturated FA (g)6Monounsaturated FA (g)8
Polyunsaturated FA (g)3

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)131
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)0Thiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)8Folate (μg)12
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse