Noodles, egg, fried with spring onions, homemade - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Noodles, egg, fried with spring onions, homemade

Nutritional information – minerals, macronutrients, and vitamins.

Noodles, egg, fried with spring onions, homemade

💪 Key Benefits

Noodles, egg, fried with spring onions, homemade is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 244 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)120Potassium (mg)79
Calcium (mg)39Magnesium (mg)22
Phosphorus (mg)77Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)160

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)244Protein (g)5
Total Nitrogen (g)1Carbohydrate (g)31
Fat (g)12Fibre (g)0
Starch (g)30Cholesterol (mg)1
Saturated FA (g)1Monounsaturated FA (g)7
Polyunsaturated FA (g)4

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)35
Vitamin D (μg)0Vitamin E (mg)3
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)1
Biotin (μg)1Folate (μg)6
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse