Liver and onions, stewed, homemade - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Liver and onions, stewed, homemade

Nutritional information – minerals, macronutrients, and vitamins.

Liver and onions, stewed, homemade

💪 Key Benefits

Liver and onions, stewed, homemade is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 142 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)53Potassium (mg)297
Calcium (mg)25Magnesium (mg)19
Phosphorus (mg)286Iron (mg)5
Zinc (mg)3Manganese (mg)0
Copper (mg)7Chloride (mg)120

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)142Protein (g)15
Total Nitrogen (g)2Carbohydrate (g)5
Fat (g)7Fibre (g)2
Starch (g)0Cholesterol (mg)297
Saturated FA (g)1Monounsaturated FA (g)3
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)2Galactose (g)0
Fructose (g)1Sucrose (g)2
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)11959Carotene (μg)66
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)3Vitamin C (mg)14
Biotin (μg)26Folate (μg)146
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse