Liver, calf, fried in corn oil - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Liver, calf, fried in corn oil

Nutritional information – minerals, macronutrients, and vitamins.

Liver, calf, fried in corn oil

💪 Key Benefits

Liver, calf, fried in corn oil is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 176 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)70Potassium (mg)350
Calcium (mg)8Magnesium (mg)24
Phosphorus (mg)380Iron (mg)12
Zinc (mg)16Manganese (mg)0
Copper (mg)24Chloride (mg)110

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)176Protein (g)22
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)10Fibre (g)0
Starch (g)0Cholesterol (mg)330
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)25200Carotene (μg)100
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)1
Riboflavin (mg)3Vitamin C (mg)19
Biotin (μg)50Folate (μg)110
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse