Lamb, stewing, pressure cooked, lean and fat - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Lamb, stewing, pressure cooked, lean and fat

Nutritional information – minerals, macronutrients, and vitamins.

Lamb, stewing, pressure cooked, lean and fat

💪 Key Benefits

Lamb, stewing, pressure cooked, lean and fat is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 291 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)63Potassium (mg)240
Calcium (mg)27Magnesium (mg)19
Phosphorus (mg)170Iron (mg)2
Zinc (mg)5Manganese (mg)0
Copper (mg)0Chloride (mg)68

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)291Protein (g)26
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)21Fibre (g)N/A
Starch (g)0Cholesterol (mg)98
Saturated FA (g)10Monounsaturated FA (g)8
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)5Carotene (μg)0
Vitamin D (μg)1Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)2
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse