Grouse, meat only, roasted - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Grouse, meat only, roasted

Nutritional information – minerals, macronutrients, and vitamins.

Grouse, meat only, roasted

💪 Key Benefits

Grouse, meat only, roasted is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 128 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)110Potassium (mg)380
Calcium (mg)45Magnesium (mg)32
Phosphorus (mg)260Iron (mg)5
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)360

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)128Protein (g)28
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)2Fibre (g)N/A
Starch (g)0Cholesterol (mg)0
Saturated FA (g)1Monounsaturated FA (g)0
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)1Vitamin C (mg)0
Biotin (μg)0Folate (μg)37
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse