Gooseberries, cooking, stewed with sugar - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Gooseberries, cooking, stewed with sugar

Nutritional information – minerals, macronutrients, and vitamins.

Gooseberries, cooking, stewed with sugar

💪 Key Benefits

Gooseberries, cooking, stewed with sugar is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 54 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)7Potassium (mg)140
Calcium (mg)19Magnesium (mg)6
Phosphorus (mg)22Iron (mg)0
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)5

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)54Protein (g)1
Total Nitrogen (g)0Carbohydrate (g)13
Fat (g)0Fibre (g)0
Starch (g)0Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)2Galactose (g)0
Fructose (g)3Sucrose (g)8
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)41
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)11
Biotin (μg)0Folate (μg)6
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse