Goose, meat, roasted, fat and skin - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Goose, meat, roasted, fat and skin

Nutritional information – minerals, macronutrients, and vitamins.

Goose, meat, roasted, fat and skin

💪 Key Benefits

Goose, meat, roasted, fat and skin is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 301 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)80Potassium (mg)320
Calcium (mg)10Magnesium (mg)23
Phosphorus (mg)220Iron (mg)3
Zinc (mg)3Manganese (mg)0
Copper (mg)0Chloride (mg)80

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)301Protein (g)28
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)21Fibre (g)0
Starch (g)0Cholesterol (mg)91
Saturated FA (g)7Monounsaturated FA (g)10
Polyunsaturated FA (g)2

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)21Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)1Vitamin C (mg)0
Biotin (μg)3Folate (μg)12
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse