Goose, meat, raw, fat and skin - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Goose, meat, raw, fat and skin

Nutritional information – minerals, macronutrients, and vitamins.

Goose, meat, raw, fat and skin

💪 Key Benefits

Goose, meat, raw, fat and skin is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 361 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)61Potassium (mg)270
Calcium (mg)7Magnesium (mg)17
Phosphorus (mg)160Iron (mg)2
Zinc (mg)2Manganese (mg)0
Copper (mg)0Chloride (mg)56

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)361Protein (g)17
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)33Fibre (g)N/A
Starch (g)0Cholesterol (mg)80
Saturated FA (g)10Monounsaturated FA (g)17
Polyunsaturated FA (g)4

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)17Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)0Folate (μg)8
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse