Giblets, turkey, boiled - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Giblets, turkey, boiled

Nutritional information – minerals, macronutrients, and vitamins.

Giblets, turkey, boiled

💪 Key Benefits

Giblets, turkey, boiled is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 192 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)63Potassium (mg)210
Calcium (mg)34Magnesium (mg)20
Phosphorus (mg)230Iron (mg)6
Zinc (mg)6Manganese (mg)0
Copper (mg)0Chloride (mg)81

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)192Protein (g)28
Total Nitrogen (g)5Carbohydrate (g)0
Fat (g)9Fibre (g)N/A
Starch (g)0Cholesterol (mg)0
Saturated FA (g)0Monounsaturated FA (g)0
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)3100Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)1Vitamin C (mg)3
Biotin (μg)53Folate (μg)330
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse