Fishcakes, salmon, coated in breadcrumbs, baked - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Fishcakes, salmon, coated in breadcrumbs, baked

Nutritional information – minerals, macronutrients, and vitamins.

Fishcakes, salmon, coated in breadcrumbs, baked

💪 Key Benefits

Fishcakes, salmon, coated in breadcrumbs, baked is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 245 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)322Potassium (mg)269
Calcium (mg)42Magnesium (mg)21
Phosphorus (mg)150Iron (mg)1
Zinc (mg)0Manganese (mg)0
Copper (mg)0Chloride (mg)470

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)245Protein (g)11
Total Nitrogen (g)2Carbohydrate (g)20
Fat (g)14Fibre (g)2
Starch (g)19Cholesterol (mg)25
Saturated FA (g)2Monounsaturated FA (g)7
Polyunsaturated FA (g)4

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)2Carotene (μg)0
Vitamin D (μg)6Vitamin E (mg)3
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)14
← Back to Foods 🏠 Back to Home
✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse