Duck, roasted, meat only, weighed with fat, skin and bone - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Duck, roasted, meat only, weighed with fat, skin and bone

Nutritional information – minerals, macronutrients, and vitamins.

Duck, roasted, meat only, weighed with fat, skin and bone

💪 Key Benefits

Duck, roasted, meat only, weighed with fat, skin and bone is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 41 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)20Potassium (mg)57
Calcium (mg)3Magnesium (mg)4
Phosphorus (mg)42Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)20

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)41Protein (g)5
Total Nitrogen (g)1Carbohydrate (g)0
Fat (g)2Fibre (g)N/A
Starch (g)0Cholesterol (mg)25
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)1Folate (μg)2
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse