Chicken, wing quarter, casseroled, meat and skin - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Chicken, wing quarter, casseroled, meat and skin

Nutritional information – minerals, macronutrients, and vitamins.

Chicken, wing quarter, casseroled, meat and skin

💪 Key Benefits

Chicken, wing quarter, casseroled, meat and skin is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 210 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)60Potassium (mg)230
Calcium (mg)15Magnesium (mg)21
Phosphorus (mg)180Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)60

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)210Protein (g)24
Total Nitrogen (g)4Carbohydrate (g)0
Fat (g)13Fibre (g)N/A
Starch (g)0Cholesterol (mg)99
Saturated FA (g)4Monounsaturated FA (g)6
Polyunsaturated FA (g)2

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)16Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)6
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse