Cheese sauce, made with skimmed milk, homemade - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Cheese sauce, made with skimmed milk, homemade

Nutritional information – minerals, macronutrients, and vitamins.

Cheese sauce, made with skimmed milk, homemade

💪 Key Benefits

Cheese sauce, made with skimmed milk, homemade is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 172 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)215Potassium (mg)167
Calcium (mg)250Magnesium (mg)17
Phosphorus (mg)184Iron (mg)0
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)339

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)172Protein (g)8
Total Nitrogen (g)1Carbohydrate (g)9
Fat (g)12Fibre (g)0
Starch (g)5Cholesterol (mg)34
Saturated FA (g)7Monounsaturated FA (g)3
Polyunsaturated FA (g)0

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)0Galactose (g)0
Fructose (g)0Sucrose (g)0
Maltose (g)0Lactose (g)4

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)125Carotene (μg)62
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)1Thiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)3Folate (μg)7
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse