Casserole, pork, made with cook-in sauce - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Casserole, pork, made with cook-in sauce

Nutritional information – minerals, macronutrients, and vitamins.

Casserole, pork, made with cook-in sauce

💪 Key Benefits

Casserole, pork, made with cook-in sauce is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 154 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)183Potassium (mg)374
Calcium (mg)17Magnesium (mg)22
Phosphorus (mg)177Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)274

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)154Protein (g)17
Total Nitrogen (g)3Carbohydrate (g)4
Fat (g)8Fibre (g)1
Starch (g)2Cholesterol (mg)50
Saturated FA (g)3Monounsaturated FA (g)3
Polyunsaturated FA (g)1

🍬 Sugar Composition (per 100g)

SugarAmountSugarAmount
Glucose (g)1Galactose (g)0
Fructose (g)1Sucrose (g)1
Maltose (g)0Lactose (g)0

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)144
Vitamin D (μg)1Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)1
Riboflavin (mg)0Vitamin C (mg)1
Biotin (μg)3Folate (μg)3
← Back to Foods 🏠 Back to Home
✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse