🥗 Calamari, coated in batter, baked

Nutritional information – minerals, macronutrients, and vitamins.

Calamari, coated in batter, baked

💪 Key Benefits

Calamari, coated in batter, baked is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 288 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)1182Potassium (mg)88
Calcium (mg)41Magnesium (mg)33
Phosphorus (mg)259Iron (mg)1
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)1280

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)288Protein (g)9
Total Nitrogen (g)1Carbohydrate (g)26
Fat (g)18Fibre (g)2
Starch (g)26Cholesterol (mg)85
Saturated FA (g)2Monounsaturated FA (g)5
Polyunsaturated FA (g)10

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)64Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)1
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)3Folate (μg)3
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