Bread, white, 'with added fibre', toasted - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Bread, white, 'with added fibre', toasted

Nutritional information – minerals, macronutrients, and vitamins.

Bread, white, 'with added fibre', toasted

💪 Key Benefits

Bread, white, 'with added fibre', toasted is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 266 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)440Potassium (mg)232
Calcium (mg)0Magnesium (mg)54
Phosphorus (mg)177Iron (mg)2
Zinc (mg)1Manganese (mg)1
Copper (mg)0Chloride (mg)770

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)266Protein (g)10
Total Nitrogen (g)2Carbohydrate (g)54
Fat (g)3Fibre (g)6
Starch (g)50Cholesterol (mg)0
Saturated FA (g)1Monounsaturated FA (g)1
Polyunsaturated FA (g)1

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)0Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)4Folate (μg)20
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse