Bass, sea, flesh only, baked, weighed with bones and skin - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

🥗 Bass, sea, flesh only, baked, weighed with bones and skin

Nutritional information – minerals, macronutrients, and vitamins.

Bass, sea, flesh only, baked, weighed with bones and skin

💪 Key Benefits

Bass, sea, flesh only, baked, weighed with bones and skin is a good source of essential vitamins, minerals, protein, and fibre.

⚡ Key minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc.

🔥 Energy: 137 kcal per 100g

🧪 Minerals (per 100g)

MineralAmountMineralAmount
Sodium (mg)71Potassium (mg)347
Calcium (mg)28Magnesium (mg)31
Phosphorus (mg)206Iron (mg)0
Zinc (mg)1Manganese (mg)0
Copper (mg)0Chloride (mg)89

🍽️ Macronutrients (per 100g)

NutrientAmountNutrientAmount
Energy (kcal)137Protein (g)21
Total Nitrogen (g)3Carbohydrate (g)0
Fat (g)6Fibre (g)0
Starch (g)0Cholesterol (mg)44
Saturated FA (g)1Monounsaturated FA (g)2
Polyunsaturated FA (g)2

💊 Vitamins (per 100g)

VitaminAmountVitaminAmount
Retinol (μg)21Carotene (μg)0
Vitamin D (μg)0Vitamin E (mg)0
Vitamin K (μg)N/AThiamin (mg)0
Riboflavin (mg)0Vitamin C (mg)0
Biotin (μg)2Folate (μg)4
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse