Fresh creams (pasteurised) - Nutrients Content Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).
🏠 Food Categories / Fresh creams (pasteurised)

🥗 Fresh creams (pasteurised) Group

Foods in this group contain carbohydrates, protein, fats, and essential micronutrients (vitamins and minerals).

📋 About this category

Fresh creams (pasteurised) provides a variety of nutrients essential for health. Below are some common foods in this group:

Cream, dairy, extra thick (24% fat) · Cream, fresh, clotted · Cream, fresh, double, including Jersey cream · Cream, fresh, single · Cream, fresh, whipping · Cream, half, fresh · Creme fraiche, full fat · Creme fraiche, half fat
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✍️ Author: Ahmed Mohmad Rashyd Musleh Registered Staff Nurse