<\/p>\n\n\n\n
Total Time: 50 minutes Instructions<\/strong>: Total Time: 50 minutesPrep Time: 10 minutesCook Time: 40 minutesServes: 4Yield: 3 cupsIngredients:1\/2 cup canned crushed tomatoes 1 1\/2 cups reduced-fat mozzarella cheese(fancy shred)1 cup tomato puree1\/4 teaspoon salt, plus1\/8 teaspoon salt1\/8 teaspoon ground black pepper 1\/8 teaspoon garlic powder1\/8 teaspoon ground oregano1\/8 teaspoon dried basil1\/8 teaspoon dried marjoram1 pinch ground cayenne pepper Instructions:Make the […]<\/p>\n","protected":false},"author":1,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":1,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":553,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/551\/revisions\/553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 4
Yield: 3 cups
Ingredients<\/strong>:
1\/2 cup canned crushed tomatoes 1 1\/2 cups reduced-fat mozzarella cheese
(fancy shred)
1 cup tomato puree
1\/4 teaspoon salt, plus
1\/8 teaspoon salt
1\/8 teaspoon ground black pepper 1\/8 teaspoon garlic powder
1\/8 teaspoon ground oregano
1\/8 teaspoon dried basil
1\/8 teaspoon dried marjoram
1 pinch ground cayenne pepper<\/p>\n\n\n\n
Make the sauce by combining the crushed tomatoes with tomato pur\u00e9e.
Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat.
When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally.
Remove from heat and cool, then chill in a covered container until you make your pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"