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Ingredients<\/strong>: Icing: Instructions<\/strong>: Ingredients:Dough:5 cups flour2 1\/2 cups warm water3 tablespoons olive oil1 tablespoon sugar1 packet yeast1\/2 teaspoon saltTopping:3 tablespoons butter, melted1\/3 cup sugar2 tablespoons cinnamon Icing:1 cup powdered sugar1\/4 cup milk1\/4 cup butter, softened Instructions:Combine the water, yeast, sugar and oil in a large bowl.Let the mixture sit for 15 minutes so the yeast can feed.Add the […]<\/p>\n","protected":false},"author":1,"featured_media":549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":1,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/548\/revisions\/550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/media\/549"}],"wp:attachment":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Dough:
5 cups flour
2 1\/2 cups warm water
3 tablespoons olive oil
1 tablespoon sugar
1 packet yeast
1\/2 teaspoon salt
Topping:
3 tablespoons butter, melted
1\/3 cup sugar
2 tablespoons cinnamon<\/p>\n\n\n\n
1 cup powdered sugar
1\/4 cup milk
1\/4 cup butter, softened<\/p>\n\n\n\n
Combine the water, yeast, sugar and oil in a large bowl.
Let the mixture sit for 15 minutes so the yeast can feed.
Add the flour in small batches, mixing until smooth after each batch. Add the salt with the first batch.
Pour the dough onto a floured surface, and knead until dough is elastic.
Return the dough to a bowl, cover loosely and let rise for an hour and a half.
Heat the oven to 450 degrees.
Roll the dough into a rectangle that will fit in your baking pan.
Mix the cinnamon and sugar together in a small bowl.
Brush the dough with the melted butter, and sprinkle the cinnamon and sugar mixture on top.
Bake for 15 minutes or until golden brown on top.
Make the icing by whisking all ingredients until smooth. Add more sugar to thicken or more milk to thin.
When the breadsticks are done, slice into strips and serve with the icing.<\/p>\n","protected":false},"excerpt":{"rendered":"