<\/p>\n\n\n\n
The crust for this Pizza Hut classic has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. 2 cups water Instructions<\/strong>: Place in large bowl and cover with plastic wrap. <\/p>\n\n\n\n Allow to ferment as long as possible (12-24 hours). <\/p>\n\n\n\n Punch down dough now and then when you get the chance. <\/p>\n\n\n\n Preheat oven to 550 degrees F. <\/p>\n\n\n\n Roll the dough as thin as desired. (roll, flour and flip, until you end up with a shape equal to 90% the size of your pan as it will stretch when you transfer the dough. (make sure you oil your pan) <\/p>\n\n\n\n For regular pizza, add your toppings and bake for 10 minutes. <\/p>\n\n\n\n However, since this particular recipe was meant for light toppings, you’ll need to oil the crust, then prick it with a fork and pre-bake for 3 minutes. <\/p>\n\n\n\n Now remove from oven, add your favorite toppings and return to oven for 10-15 minutes or till cheese is bubbly and outer edge of crust is a light golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":" The crust for this Pizza Hut classic has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough.Ingredients: 2 cups water1\/2 teaspoon yeast (proofed in water) 4 cups flour3 tablespoons olive or vegetable oil1 1\/2 cup cake flour2 teaspoons […]<\/p>\n","protected":false},"author":1,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":2,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/posts\/528\/revisions\/531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/media\/529"}],"wp:attachment":[{"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kidneydiseaseclinic.net\/lina\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients<\/strong>:<\/p>\n\n\n\n
1\/2 teaspoon yeast (proofed in water) 4 cups flour
3 tablespoons olive or vegetable oil
1 1\/2 cup cake flour
2 teaspoons salt<\/p>\n\n\n\n
Combine all ingredients in a mixer and knead for 10 minutes. <\/p>\n\n\n\n