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  • the benefits of eating Yogurt, low fat, toffee0 KDC

    Importance of eating Yogurt, low fat, toffee:

    Yogurt, low fat, toffee is a good source of vitamins, minerals, proteins and fiber

    Yogurt, low fat, toffee is good for containing the following items :

    Sodium mg 67, Potassium mg 220, Calcium mg 159, Phosphorus mg 132, Magnesium mg 16, Iron mg 0, Zinc mg 1, Manganese mg 0

    Yogurt, low fat, toffee
    Element Quantity Element Quantity Element Quantity
    GroupBNHFood Code12-905Sodium mg67
    Potassium mg220Calcium mg 159Magnesium mg16
    Phosphorus mg 132Iron mg0Copper mg0
    Zinc mg1Chloride mg250Manganese mg0
    Energy kcal91Protein g4Total nitrogen g1
    Carbohydrate g18Fat g 1Starch g1
    Glucose g 0Galactose gFructose g1
    Sucrose g10Maltose g0Lactose g6
    Fibre g0Satd FA/100g g1Mono FA/100g0
    Poly FA100g0Cholesterol mg1
    Retinol µg8Carotene µg0Retinol µg8
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg18Pantothenate mg1
    Biotin µg2Vitamin C mg1

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