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  • the benefits of eating Tarragon, dried, ground0 KDC

    Importance of eating Tarragon, dried, ground:

    Tarragon, dried, ground is a good source of vitamins, minerals, proteins and fiber

    Tarragon, dried, ground is good for containing the following items :

    Sodium mg 62, Potassium mg 3020, Calcium mg 1140, Phosphorus mg 310, Magnesium mg 350, Iron mg 32, Zinc mg 4, Manganese mg 8

    Tarragon, dried, ground
    Element Quantity Element Quantity Element Quantity
    GroupHFood Code13-858Sodium mg62
    Potassium mg3020Calcium mg 1140Magnesium mg350
    Phosphorus mg 310Iron mg32Copper mg1
    Zinc mg4Chloride mg0Manganese mg8
    Energy kcal295Protein g23Total nitrogen g4
    Carbohydrate g43Fat g 7Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg2520Retinol µg420
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg1Niacin mg9
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg0

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