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  • the benefits of eating Stuffing, sage and onion, homemade0 KDC

    Importance of eating Stuffing, sage and onion, homemade:

    Stuffing, sage and onion, homemade is a good source of vitamins, minerals, proteins and fiber

    Stuffing, sage and onion, homemade is good for containing the following items :

    Sodium mg 263, Potassium mg 173, Calcium mg 68, Phosphorus mg 81, Magnesium mg 18, Iron mg 1, Zinc mg 1, Manganese mg 0

    Stuffing, sage and onion, homemade
    Element Quantity Element Quantity Element Quantity
    GroupATFood Code11-1000Sodium mg263
    Potassium mg173Calcium mg 68Magnesium mg18
    Phosphorus mg 81Iron mg1Copper mg0
    Zinc mg1Chloride mg441Manganese mg0
    Energy kcal253Protein g6Total nitrogen g1
    Carbohydrate g29Fat g 13Starch g23
    Glucose g 2Galactose g0Fructose g1
    Sucrose g1Maltose g1Lactose g0
    Fibre g0Satd FA/100g g4Mono FA/100g6
    Poly FA100g2Cholesterol mg50
    Retinol µg0Carotene µg126Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan1Niacin mg2Vitamin B6 mg0
    Vitamin B12 µg0Folate µg10Pantothenate mg0
    Biotin µg0Vitamin C mg1

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