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  • the benefits of eating Shrimps, frozen0 KDC

    Importance of eating Shrimps, frozen:

    Shrimps, frozen is a good source of vitamins, minerals, proteins and fiber

    Shrimps, frozen is good for containing the following items :

    Sodium mg 380, Potassium mg 75, Calcium mg 130, Phosphorus mg 150, Magnesium mg 47, Iron mg 3, Zinc mg 1, Manganese mg 0

    Shrimps, frozen
    Element Quantity Element Quantity Element Quantity
    GroupJKFood Code16-248Sodium mg380
    Potassium mg75Calcium mg 130Magnesium mg47
    Phosphorus mg 150Iron mg3Copper mg0
    Zinc mg1Chloride mg520Manganese mg0
    Energy kcal73Protein g17Total nitrogen g3
    Carbohydrate g0Fat g 1Starch g0
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg130
    Retinol µg2Carotene µg0Retinol µg2
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan3Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg3Folate µg14Pantothenate mg0
    Biotin µg1Vitamin C mg0

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