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  • the benefits of eating Sausages, pork, raw0 KDC

    Importance of eating Sausages, pork, raw:

    Sausages, pork, raw is a good source of vitamins, minerals, proteins and fiber

    Sausages, pork, raw is good for containing the following items :

    Sodium mg 470, Potassium mg 160, Calcium mg 103, Phosphorus mg 175, Magnesium mg 13, Iron mg 1, Zinc mg 1, Manganese mg 0

    Sausages, pork, raw
    Element Quantity Element Quantity Element Quantity
    GroupMIFood Code19-510Sodium mg470
    Potassium mg160Calcium mg 103Magnesium mg13
    Phosphorus mg 175Iron mg1Copper mg0
    Zinc mg1Chloride mg675Manganese mg0
    Energy kcal309Protein g12Total nitrogen g2
    Carbohydrate g10Fat g 25Starch g7
    Glucose g 1Galactose g0Fructose g0
    Sucrose g0Maltose g2Lactose g0
    Fibre g3Satd FA/100g g9Mono FA/100g11
    Poly FA100g3Cholesterol mg60
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg1Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg3
    Tryptophan2Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg1Folate µg13Pantothenate mg1
    Biotin µg5Vitamin C mg7

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