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  • the benefits of eating Sausages, beef, raw0 KDC

    Importance of eating Sausages, beef, raw:

    Sausages, beef, raw is a good source of vitamins, minerals, proteins and fiber

    Sausages, beef, raw is good for containing the following items :

    Sodium mg 380, Potassium mg 185, Calcium mg 74, Phosphorus mg 173, Magnesium mg 14, Iron mg 1, Zinc mg 2, Manganese mg 0

    Sausages, beef, raw
    Element Quantity Element Quantity Element Quantity
    GroupMIFood Code19-656Sodium mg380
    Potassium mg185Calcium mg 74Magnesium mg14
    Phosphorus mg 173Iron mg1Copper mg0
    Zinc mg2Chloride mg490Manganese mg0
    Energy kcal258Protein g13Total nitrogen g2
    Carbohydrate g8Fat g 20Starch g6
    Glucose g 1Galactose g0Fructose g0
    Sucrose g0Maltose g2Lactose g0
    Fibre g2Satd FA/100g g8Mono FA/100g9
    Poly FA100g1Cholesterol mg43
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg3
    Tryptophan2Niacin mg5Vitamin B6 mg0
    Vitamin B12 µg1Folate µg12Pantothenate mg1
    Biotin µg4Vitamin C mg33

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