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  • the benefits of eating Salmon, farmed, flesh only, grilled, weighed with bo0nes and skin KDC

    Importance of eating Salmon, farmed, flesh only, grilled, weighed with bones and skin:

    Salmon, farmed, flesh only, grilled, weighed with bones and skin is a good source of vitamins, minerals, proteins and fiber

    Salmon, farmed, flesh only, grilled, weighed with bones and skin is good for containing the following items :

    Sodium mg 43, Potassium mg 358, Calcium mg 9, Phosphorus mg 228, Magnesium mg 26, Iron mg 0, Zinc mg 1, Manganese mg 0

    Salmon, farmed, flesh only, grilled, weighed with bones and skin
    Element Quantity Element Quantity Element Quantity
    GroupJCFood Code16-484Sodium mg43
    Potassium mg358Calcium mg 9Magnesium mg26
    Phosphorus mg 228Iron mg0Copper mg0
    Zinc mg1Chloride mg75Manganese mg0
    Energy kcal208Protein g21Total nitrogen g3
    Carbohydrate g0Fat g 14Starch g0
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g3Mono FA/100g5
    Poly FA100g4Cholesterol mg63
    Retinol µg16Carotene µg0Retinol µg16
    Vitamin D µg7Vitamin E mg 3Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg8
    Tryptophan4Niacin mg11Vitamin B6 mg0
    Vitamin B12 µg3Folate µg8Pantothenate mg1
    Biotin µg2Vitamin C mg0

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