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  • the benefits of eating Salmon, farmed, flesh only, baked0 KDC

    Importance of eating Salmon, farmed, flesh only, baked:

    Salmon, farmed, flesh only, baked is a good source of vitamins, minerals, proteins and fiber

    Salmon, farmed, flesh only, baked is good for containing the following items :

    Sodium mg 49, Potassium mg 412, Calcium mg 11, Phosphorus mg 262, Magnesium mg 30, Iron mg 0, Zinc mg 1, Manganese mg 0

    Salmon, farmed, flesh only, baked
    Element Quantity Element Quantity Element Quantity
    GroupJFood Code16-359Sodium mg49
    Potassium mg412Calcium mg 11Magnesium mg30
    Phosphorus mg 262Iron mg0Copper mg0
    Zinc mg1Chloride mg86Manganese mg0
    Energy kcal232Protein g25Total nitrogen g4
    Carbohydrate g0Fat g 15Starch g0
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g3Mono FA/100g6
    Poly FA100g4Cholesterol mg67
    Retinol µg17Carotene µg0Retinol µg17
    Vitamin D µg7Vitamin E mg 4Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg9
    Tryptophan4Niacin mg13Vitamin B6 mg0
    Vitamin B12 µg3Folate µg8Pantothenate mg2
    Biotin µg3Vitamin C mg0

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