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  • the benefits of eating Rice, Thai fragrant, boiled in unsalted water0 KDC

    Importance of eating Rice, Thai fragrant, boiled in unsalted water:

    Rice, Thai fragrant, boiled in unsalted water is a good source of vitamins, minerals, proteins and fiber

    Rice, Thai fragrant, boiled in unsalted water is good for containing the following items :

    Sodium mg 4, Potassium mg 12, Calcium mg 13, Phosphorus mg 24, Magnesium mg 5, Iron mg 0, Zinc mg 1, Manganese mg 0

    Rice, Thai fragrant, boiled in unsalted water
    Element Quantity Element Quantity Element Quantity
    GroupACFood Code11-875Sodium mg4
    Potassium mg12Calcium mg 13Magnesium mg5
    Phosphorus mg 24Iron mg0Copper mg0
    Zinc mg1Chloride mg27Manganese mg0
    Energy kcal133Protein g2Total nitrogen g0
    Carbohydrate g32Fat g 0Starch g29
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg6Pantothenate mg0
    Biotin µg0Vitamin C mg0

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