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  • the benefits of eating Rice and split peas, brown rice0 KDC

    Importance of eating Rice and split peas, brown rice:

    Rice and split peas, brown rice is a good source of vitamins, minerals, proteins and fiber

    Rice and split peas, brown rice is good for containing the following items :

    Sodium mg 20, Potassium mg 238, Calcium mg 11, Phosphorus mg 151, Magnesium mg 59, Iron mg 1, Zinc mg 1, Manganese mg 1

    Rice and split peas, brown rice
    Element Quantity Element Quantity Element Quantity
    GroupDRFood Code15-862Sodium mg20
    Potassium mg238Calcium mg 11Magnesium mg59
    Phosphorus mg 151Iron mg1Copper mg0
    Zinc mg1Chloride mg50Manganese mg1
    Energy kcal179Protein g6Total nitrogen g1
    Carbohydrate g35Fat g 3Starch g35
    Glucose g 0Galactose gFructose g0
    Sucrose g1Maltose g0Lactose g0
    Fibre g0Satd FA/100g g1Mono FA/100g1
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg37Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan1Niacin mg3Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg0

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